anyways heres the recipe
melt chocolates according to directions, mix in 2-3 drops of creme de menthe. coat crackers. lay out on parchment paper. you can add sprinkles to the top which is a nice touch and they can be placed in the freezer to help get the chocolate to harden faster. usually by hte time ur done with a tray the one in the freezer is ready to come out.
however i dont recommend using a cooling rack since the chocolates seems to harden around the wire bits and takes of bits of the bottom.
hope that you enjoy!