take boneless skinless chicken breast, dice it up and throw it in a hot frying pan. mix in fresh rosemary, fresh spearmint, garlic salt, onion powder, parsely, a tiny bit of celery seed, and sprinkle with italian bread crumbs and vanilla. when chicken is done drizzle hony over it and brown. [keep the chicken moving after u put the honey on to keep it from burning]
i never measured anything out for it, i just kinda sprinkled everything over top so each piece gets some on it. u can add any spices that u like too... pretty much i jsut used the ones that i had growing and that i use the most.
its really good with rice or mashed potatos.